Rare Whiskies and Limited Editions that Justify the Hype

The global collectible whisky market has seen significant growth, with South Africa emerging as a key market. According to recent reports, the global market grew by over 23% in 2024, driven largely by premium single malts. In South Africa, the trend mirrors the global phenomenon, with a 15% year-on-year increase in demand for rare Scottish whiskies as both investments and luxury lifestyle choices.

In the world of rare whiskies, their reputation is justified, not only for their flavour profiles but also for their scarcity and investment potential. South African whisky collectors are drawn to brands for their authenticity, heritage, and quality. The limited availability of special editions adds an air of exclusivity that resonates with discerning consumers.

Investing in rare whisky can be a profitable venture, with some bottles appreciating significantly over time. According to data from the Whisky Auctioneer, rare whiskies have consistently outperformed traditional investment assets, such as bonds and stocks. Here are the average annual returns on investment whisky in South Africa:

* 2018: 12.5%

* 2019: 14.1%

* 2020: 16.2%

* 2021: 17.5%

* 2022: 19.1%

What to Look Out for When Selecting a Rare Whisky

When investing in rare whisky, Lifa Bakana, Senior Brand Manager at Edward Snell & Co says that it's essential to consider the following factors to ensure a solid return on investment:

1. Volume: Whiskies that have limited volumes appreciate faster – the more the whiskies are consumed the scarcer they become making those that are still in circulation more sought after.
2. Provenance: Whiskies that are produced by reputable distilleries and known for their long-standing quality whisky production tend to appreciate over time making the older variants from these distilleries widely coveted.
3. Limited releases: As a result of limited stock available and the fact that they are released once never to be repeated contributes to their increase in worth. Limited releases like The Balvenie 50-year-old where only 125 bottles of this liquid were produced and were exclusively available world-wide.
4. Age: Older whiskies that have spent longer in cask are likely to gain more value. With 1-2% of the remaining liquid lost to angels share every year, a cask by way of example with a 12-year-old whisky in it has more liquid when pulled from the cask and is likely to be about 70-80% full. While a cask containing whisky that has been aged for 50 years might have less than 40% of the cask remaining limiting the amount available and concentrating the flavour compounds.

“With its long history of craftsmanship and commitment to traditional whisky-making methods, The Balvenie offers a unique blend of quality and consistency,” he adds. “The Balvenie’s limited-edition bottlings, such as the 50-year-old Speyside single malt Scotch whisky, are highly sought after by connoisseurs and investors alike.”

The Balvenie has gained recognition for its excellent craftsmanship and exclusivity. The brand is beloved for its limited editions and dedication to traditional whisky-making methods. The Balvenie continues to dominate the collectible spirits market, offering connoisseurs a taste of luxury.

Malt Master Kelsey McKechnie recently named in the top 50 most influential people in Britain, points out that the Balvenie distillery's commitment to the Five Rare Crafts - traditional malting, in-house copper smithing, expert distillation, and the expertise of a resident cooper is what sets it apart. “This dedication ensures that every bottle reflects the distillery's deep understanding of its materials and its unwavering desire to produce the best whisky,” she adds.

"The Balvenie is crafted with passion and precision. Our makers stay true to their craft, ensuring every bottle reflects their deep understanding and respect for the whisky-making process,” says Bakana. “It is this authenticity that makes The Balvenie truly remarkable."

Among The Balvenie's celebrated releases, the 21-year-old stands out. “This expression boasts a rich, complex flavor profile that embodies the brand's craftsmanship,” he explains. “There are also several limited editions that define excellence.”

The Balvenie 21-Year-Old Portwood: A single malt of refinement and remarkable character, creamy and silky with fruit, honey and spice notes with a long and gentle nutty finish.

The Balvenie Thirty: Aged 30 years, this rare whisky offers deep flavours of honey, oak, and spice.

The Tun 1509 Series: A small-batch release that combines specially selected casks, creating a symphony of unmatched complexity.

The Balvenie Fifty - Marriage 0962: A luxury release that blends aged whiskies with unparalleled precision.

McKechnie says that The Balvenie is a whisky made with passion and for those who value the art of whisky-making, The Balvenie represents a narrative of tradition, expertise, and passion. “Every bottle tells a story of craftsmanship honed over decades, offering a glimpse into the heart of a Scottish distillery that refuses to compromise on quality,” she adds.

“Whether it's the 12-Year-Old DoubleWood or the prestigious Fifty: Marriage 0962, The Balvenie remains a symbol of aspiration and refinement,” adds Bakana. “As collectible whiskies continue to capture the imagination of South African connoisseurs, The Balvenie stands supreme - a testament to the enduring appeal of rare spirits crafted with passion and precision.”

The Balvenie 12, 14- and 21-year-old expressions are available at leading liquor outlets in South Africa from R1,300 a bottle.

Glenfiddich’s latest local film, part of the Challengers Club campaign, highlights the significance of water by telling the poignant story of water scarcity in the rural community of Matatiele in the Eastern Cape. The film showcases Glenfiddich’s impactful work in funding and implementing a sustainable spring water system.

In a bid to raise awareness about the importance of water, Glenfiddich has launched an ambitious project, consisting of three documentary films and a fundraising drive that includes the auction of rare whiskies. The brand’s latest film beautifully captures this narrative by transitioning from the untouched waters of Iceland to the transformative power of clean water in rural Matatiele, South Africa. As the world’s most awarded single malt Scotch whisky, Glenfiddich is celebrated for its purity and craftsmanship. This ethos inspired the launch of its Challenger Club film series, a metaphor for the pursuit of excellence and authenticity. 

The first film, featuring South African entrepreneur and media personality Maps Maponyane, took viewers on a breathtaking expedition to Iceland—a land of pristine ice and water. The film beautifully captured Maps as he reflected on the essential role water plays, not only in whisky-making but also in sustaining life itself.

The second film, ‘The Man Who Loves Water,’ saw Maps travel to Scotland to meet Malt Master, Brian Kinsman learn about the magic of water as it related to the Glenfiddich whisky making process. His visit to The Robbie Dhu Spring where the Glenfiddich distillery was built in 1886 and remains the source of water took a dive into how Glenfiddich gets its award-winning taste. “Finding water untouched by man meant literally going to the edge of the world – an incredibly difficult trek. The irony of it all is that if we keep polluting our water, finding the best quality will someday no longer be an adventure to write home about because polluted water will be a way of life, something I truly believe no South African or anybody, in fact, should have to experience,” says Maponyane.

The campaign’s third installment brings this concept full circle, returning to South Africa to focus on the village of Matatiele in the Eastern Cape, where Glenfiddich’s commitment has gone beyond storytelling to real-world impact. “We’ve taken the next step from inspiration to action in Matatiele,” says Lifa Bakana, Senior Brand Manager at Edward Snell & Co. “We hosted several auctions, including rare bottles of Glenfiddich with casings made partially from the recycled plastic cleared from the ocean floor by Zandile Ndhlovu, combined with a small bottle of Maponyane’s glacier water collected in Iceland as part of the launch of the first film, these auctions made it possible to implement the first of four springs in Matatiele.” Bakana adds that in this new film, Glenfiddich shifts its lens from dramatic landscapes to the heart of a transformed community.

“Matatiele was once a village where residents despite an abundance of water in the area had no access to clean water, as most of it was contaminated,” he says. “This initiative has ensured the first of four sustainable spring water systems is complete with the remaining filtration systems to be completed in the coming months.” 

The film captures the real stories of Matatiele’s residents, their struggles, and the profound changes brought by having access to clean, drinkable water. Bakana says that the project underscores the stark realities of South Africa’s water crisis. “Over 3 million South Africans lack reliable access to clean water, with rural areas like Matatiele bearing the brunt of this inequality,” he explains. “This initiative bridges this gap, blending corporate responsibility with authentic human connection.”

“The latest film not only celebrates the completion of The Challengers Club but also reinforces Glenfiddich’s brand ethos: to challenge conventions, push boundaries, and create meaningful impact,” he says. “The juxtaposition of Iceland's untouched water, the soft waters of the Scottish Highlands and Matatiele’s newfound access to it symbolises the journey from aspiration to action, making it a fitting conclusion to this remarkable campaign.”

"At Glenfiddich, we’ve always believed in doing things differently. This project is about more than whisky—it’s about redefining what it means to leave a legacy. From Icelandic purity to Matatiele’s resilience, this journey reminds us that no matter our differences we all have one thing in common - the importance of water in every form," adds Bakana. “It captures the spirit of transformation and is a celebration of what’s possible when brands align their values with the needs of their audience.”

He says that Glenfiddich’s film series and this water project is more than marketing as it reflects a deeper commitment to sustainability, responsibility, and innovation. For luxury spirit enthusiasts, Glenfiddich isn’t just a whisky; it’s a brand that represents aspiration and action.

Bakana notes that Glenfiddich is inviting viewers to celebrate the magic of water while recognising its value in daily life. “For those who enjoy Glenfiddich, each sip now carries a story of purity, excellence, and transformation—connecting the untouched waters of Iceland to the revitalised community of Matatiele.”

“Join us in being part of the story and raise a glass to the purity of water, the craftsmanship of whisky, and the undeniable power of change, because with Glenfiddich, every drop is a testament to challenging conventions and inspiring progress,” concludes Bakana.

Glenfiddich, the world’s most awarded single malt Scotch whisky, proudly partnered with Nozipho Mclean to present the first South African edition of Long Story Long, brings to light the untold experiences, lessons, and turning points that define success.

Held at the elegant CIRCA, Everard Read Gallery, this exclusive event featured actor and producer Nozipho Mclean in conversation with entrepreneur and media personality Maps Maponyane, delving into the obstacles, lessons, and pivotal moments on the journey to purpose.

“As a brand committed to challenging convention and redefining success, Glenfiddich’s support of Long Story Long aligns seamlessly with its ethos of perseverance, resilience, and pushing boundaries,” said Gift Makoti, Glenfiddich’s Brand Ambassador. “This partnership is part of The Challenger Series, Glenfiddich’s platform that celebrates those who redefine norms and forge new paths.”

Emphasising the significance of the collaboration, Makoti explained: "At Glenfiddich, we celebrate those who dare to do things differently, who take the path less traveled in pursuit of something greater. Nozipho Mclean’s vision for Long Story Long embodies this spirit—offering an authentic, in-depth look at the realities of success. This series resonates deeply with Glenfiddich’s Challenger Series, making this partnership not just fitting, but necessary."

The evening’s conversation with Maps Maponyane provided an inspiring narrative of perseverance, adaptability, and the courage to navigate an ever-changing world. Unlike traditional interviews that highlight success at its peak, Long Story Long takes a bottom-up approach—exploring the overlooked struggles, defining moments, and actionable lessons that shape remarkable careers.

Nozipho Mclean expressed her excitement for bringing the series to South Africa and the impact of storytelling in shaping legacies: "Storytelling is deeply rooted in African culture; it is how we preserve history, share knowledge, and empower communities. With Long Story Long, we are archiving these narratives to inspire the next generation of changemakers.”

“Partnering with Glenfiddich, a brand that understands the power of legacy and resilience, makes this journey even more meaningful," she added. “It was important to me to create something truly accessible - a space where knowledge is practical, wisdom is tangible, and humanity is woven into every conversation.”

She said that through deep, insightful discussions, we amplify African voices on the global stage and vice versa, while remaining deeply connected to our roots—like storytellers gathered around a fire, passing wisdom through generations.

With past guests including Grammy-nominated artists, award-winning producers, and influential thought leaders, Long Story Long has established itself as a unique and intimate space for deep, thought-provoking

conversations. This inaugural South African edition set the tone for many more inspiring dialogues to come, cementing its place as a platform for impactful storytelling.

For many young South Africans, access to professional sports coaching remains a challenge, limiting opportunities for personal and athletic development. Recognising this gap, the first-ever Soweto Vuma Golf Clinic took place at the recently renovated Soweto Country Club, providing aspiring young golfers with expert training, mentorship and a pathway to future success.

“Golf has historically been an exclusive sport, but initiatives like this clinic are breaking down barriers, creating access to resources and nurturing talent in underserved communities,” says Nico Van Rensburg, retired professional golfer and coach.

The Soweto clinic welcomed over 50 young golfers who received expert coaching from two professional mentors, including renowned local figures Solly Olifant and Prince Modiba. Participants were also provided with golf gear, lessons, giveaway prices and 2GB of data to stay connected with their coaches through the Golf Coach app.

Empowering up-and-coming golfers

For young players like the 17 year old, Matthew Barlo, the clinic offered a chance to refine their skills and take their game to the next level. “Golf is something I really enjoy – my dad and aunts recommended I try the clinic out and it’s been great. I’ve learned a lot today; one of the coaches helped me with my stance and showed me that my swing was a little off,” says Barlo.

For many parents, too, the clinic was an eye-opener. Gugu Madlopha, whose son attended the event, shared how exposure to the sport changed his outlook. “He started out just volunteering and initially wanted to be a caddy. That’s how he fell in love with golf. But not having the right equipment was discouraging for him. This clinic is giving him more opportunities and making the sport feel within reach. I think golf has huge potential for our kids,” she says.

She also encourages parents to get involved. “It’s important for parents to attend these events with their kids. Even if you don’t know the sport, take a day off and learn with them – it can open so many doors for them.”

The Vuma Golf Clinics, led by Van Rensburg, have already transformed the careers of players, such as Daniel Bennett, now pursuing his golfing career in the United States, and Zinan Maimane, who is currently competing at the SA Stroke Play Championship in Port Elizabeth.

Beyond producing star players, the initiative emphasises education and holistic development. “Academics are just as important as athletic ability,” says Van Rensburg, who personally experienced the challenges of missing international opportunities due to academic performance.

Upskilling coaches and expanding nationwide

A key focus for the Vuma Golf Clinics in 2025 is not just developing young talent but also empowering local coaches with better tools and training. “Helping coaches grow their skills means we can make a lasting difference in grassroots golf and give young players the best chance to succeed,” adds Van Rensburg.

The initiative is expanding its reach, with upcoming clinics planned in Cape Town, Bloemfontein, Euphoria and other key locations. With the backing of Vuma, these clinics not only provide world-class coaching but also open doors to greater opportunities in the sport.

South African singer-songwriter and producer Lee Cole is set to release his latest single, “Ice=Cream”, on Friday, 28 February 2025.

The track marks a vibrant departure from his previous releases, showcasing a fresh, dance-driven sound. Known for his genre-blending artistry that fuses pop, R&B, and soul, Cole continues to push creative boundaries with this new release. Fresh from the success of his milestone performances as the opening act for global music icon Robbie Williams in Cape Town and Johannesburg earlier this year, and having just returned from Portugal where he supported South African rock legends Prime Circle, Cole is riding a wave of momentum that solidifies his growing presence on both the local and international stage.

 “Ice=Cream” is a playful yet introspective track that explores the theme of anxiety through a metaphorical lens. “Lyrically, ‘Ice=Cream’ is a word I thought best described the feeling of anxiety,” Cole explains. “I imagined the picture of Ice=Cream slowly melting would be akin to the overwhelming nature of anxiety. Every line essentially alludes to what anxiety could feel like.” Despite its upbeat tempo, the song carries a deeper emotional weight, offering listeners a unique blend of introspection and danceable energy.

The production of “Ice=Cream” also marks a shift in Cole’s creative process. “This song isn’t necessarily centred around my vocals but tends to grab your attention through the world created by the synthy soundscape,” he says. 

Cole’s recent success has been nothing short of phenomenal. Over the past year, his singles “Blind”, “Headrush”, and “Little Bit” have collectively amassed over 3,000 plays on South African radio, reaching an astounding 172.93 million listeners. “Blind” alone achieved over 1,708 plays and reached 97.61 million listeners, peaking at #1 on multiple charts. This momentum has solidified Cole’s position as one of South Africa’s most exciting musical talents.

Looking ahead, Cole is eager to bring “Ice=Cream” to the stage with high-energy performances. “I’m going to bring it to the stage as high-energy as I can. I feel as if the song needs it, and with its energy, it’s easy to just start moving,” he shares. Fans can also expect more new music in 2025, as Cole plans to release a significant body of work this year.

Reflecting on his journey, Cole remains grounded yet ambitious. “These recent events have provided great momentum for the rest of the roadmap for the year,” he says. “I’m excited, and I can’t wait to share more.” With “Ice=Cream”, Lee Cole continues to evolve as an artist, blending heartfelt storytelling with infectious beats. The single is set to inspire a sense of freedom and joy, inviting listeners to let go and embrace the moment.

The drinks scene in 2025 is all about elevated simplicity, bold flavours and sustainable choices. Whether you’re a cocktail connoisseur or a fan of sophisticated non-alcoholic sips, this year’s trends have something for everyone - especially if you love a little fizz.

The Rise of the “Sober Curious” Movement: Low- and no-alcohol drinks continue to gain traction, with more people embracing mindful drinking. Think zero-proof cocktails that are just as complex and satisfying as their boozy counterparts - like a Smoky Paloma made with grapefruit, lime, and a splash of naturally carbonated sparkling water from your SodaStream.

Retro Revival: The Return of Classic Highballs - old-school drinks are making a comeback, with a modern twist. The Vodka Soda gets a refresh with craft infusions like rosemary and blood orange, while a Tom Collins with elderflower tonic takes centre stage. And let’s be honest, having sparkling water on demand makes it that much easier to play mixologist at home.

Bold, Botanical Flavours: Expect to see more drinks featuring florals, herbs, and unexpected aromatics. Basil, chamomile and hibiscus are showing up in everything from sparkling lemonades to herbal gin fizzes. A quick hit of bubbles from your SodaStream transforms these flavours into something truly special.

Yuzu, Tamarind & Exotic Citrus: Citrus is going beyond lemon and lime: yuzu, tamarind, calamansi, and bergamot are the new must-have ingredients, bringing a tangy depth to sparkling cocktails and mocktails. Imagine a Yuzu Spritz with a base of SodaStream’s crisp, fresh bubbles, no bottled mixers required.

Hyper-Personalised Drinks at Home: Consumers are getting more creative with their home bar setups, favouring customisable drinks over pre-made sodas and tonics. From DIY craft colas to sparkling coconut water blends, the ability to control ingredients and carbonation levels (hello, SodaStream!) is a major draw.

So, whether you’re sipping a zesty tequila highball or a botanical-infused spritz, 2025 is all about drinks that feel fresh, fun, and just a little bit fizzy. And with a SodaStream in your kitchen, you’re already ahead of the trend. Cheers to that!

In a heartfelt celebration of life, adventure, and impact, Chasing Waterfalls for Dignity launches to make 2025 a year of transformation for girls by providing menstrual cups and reusable pads to girls in South Africa and East African countries.

Nokumuka Libisi, an entrepreneur and philanthropist is on a journey that aims to give dignity to girls by ending period poverty for girls in Africa.

Libisi embarks on this journey as part of her 40th birthday celebration. She says this milestone is not just about celebrating years lived, but it is about reflecting on the trails walked, lessons learned, and the purpose that drives her forward.

“This initiative highlights how personal goals and passions can fuel meaningful change.

“Menstruation or periods as we know it, is a natural and healthy process, yet millions of women and girls cannot afford menstrual products but it does not have to be that way, she said.

According to the United Nations Women, every month more than two billion people around the world menstruate, yet millions of women and girls worldwide cannot afford menstrual products or access water and sanitation facilities to manage their menstrual health and hygiene. Periods make them miss school, work, and negatively impact their health.

Libisi has launched the Chasing Waterfalls for Dignity campaign where she will be taking part in hiking trails throughout the year across the country.

She will be collecting menstrual cups that will be donated to girls in need.

The next hike is will take place between 21 and 23 March at Badplaas Forever Resort. Every person who would like to change the lives of girls in Africa is invited to join the movement by joining a hike and donating a reusable pad or a menstrual cup.

On Saturday 15 February, more than 150 Wits first-year geology students strode across Melville Koppies to experience life as future geologists.

Armed with worksheets and pens, students had to visit seven stations manned by lecturers and postgraduate students, to learn a new facet of geology and complete their worksheets. 

Students learnt how to use compasses and more complex electronic equipment like magnetometers, examined rocks and what they were composed of, how they were formed and learnt how gold appeared in Joburg’s rocks.

Initially begun over a decade ago, the project sought to prevent geology students from dropping out later in their studies when they discovered that geology was not about “sitting at a desk behind a laptop”. And what about the students, are they going to deregister next week after this outdoor experience? “No, it’s made me more excited to study geology.”

Next time you order prawns, stop and consider where they come from. Behind that succulent bite lies a complex global supply chain. With growing concerns over overfishing, habitat destruction and unethical labour practices, the question isn’t just whether prawns are delicious; it’s whether they’ve been responsibly sourced. So, what should you be looking for when choosing prawns, and how do you know if your next order is a sustainable one?

For Marco Coelho, head of procurement at Ocean Basket, prawn sourcing begins with strict sustainability criteria, working only with suppliers certified by globally recognised bodies like the Aquaculture Stewardship Council (ASC) and Global G.A.P. These certifications ensure compliance with standards for environmental conservation, social responsibility and product traceability.

By partnering with farms that prioritise sustainable aquaculture practices, Coelho minimises the environmental impact of prawn farming. These farms implement efficient water management systems, reduce pollution through careful effluent management, and protect biodiversity in the ecosystems they operate within.

Ocean Basket sources prawns primarily from Ecuador and Nicaragua, pioneers in sustainable prawn farming and the two regions renowned for their high-quality Vannamei shrimp. These prawns are prized for their sweet flavour and consistent quality, making them a favourite among diners.

Both Ecuador and Nicaragua have invested heavily in sustainable aquaculture practices, with many farms certified by the ASC. Located along the Pacific coast, these countries benefit from ideal farming conditions, including clean water, favourable climate and ample space for aquaculture. Such natural advantages contribute to the superior taste and texture of the prawns.

“We’re drawn to these regions not only for the quality but also because of their commitment to responsible farming practices,” Coelho adds.

The journey of Ocean Basket’s prawns from farm to fork involves meticulous care at every stage. Farmers use sustainable feed to minimise waste and employ renewable energy sources to reduce carbon footprints. Regular visits to farms and processing plants ensure compliance with Ocean Basket’s stringent standards.

During transportation, prawns are kept fresh through insulated packaging and temperature-controlled containers. Quality checks are conducted throughout the journey to guarantee that the prawns arrive in South Africa in pristine condition.

“We work with logistics partners to optimize shipping times and routes. This ensures the prawns retain their flavour and texture while maintaining the highest food safety standards.”

Sustainable prawn farming benefits the environment, but also uplifts local communities. Farms in Ecuador and Nicaragua create meaningful employment opportunities, offering safe working conditions and fair wages. The ripple effect extends to families and local economies, ensuring that prawn farming contributes to long-term community development.

Ocean Basket is committed to staying ahead of trends in sustainable seafood sourcing. From innovative technologies like recirculating aquaculture systems (RAS) to the adoption of alternative protein sources for prawn feed, the brand is actively contributing to a more sustainable future.

Consumers, too, are increasingly demanding transparency and traceability in their seafood. Ocean Basket meets this demand by choosing suppliers who demonstrate accountability and environmental responsibility.

“When you enjoy prawns at Ocean Basket, you’re supporting a supply chain that values quality, sustainability, and community. It’s seafood you can feel good about,” Coelho concludes.

South African rock legends, Prime Circle, announce the official album launch event for their eighth studio album, "The World We Know". The event will take place on 1 March 2025 at The Venue, Melrose Arch, Johannesburg, ahead of their German tour, and will celebrate the release of their powerful new single, “Standing Over Me”, along with its official music video. 

The single, released early in Feb to radio in South Africa and Germany, addresses the experience of abuse and the resolve to rise above it, delivering a message of resilience and empowerment. “This song is about reclaiming your power,” says Gavin Edwards, the band’s seasoned new vocalist. “It’s a reminder that no matter what you’ve been through, you have the strength to rise above it and move forward.” “Standing Over Me” showcases the band's powerful heavy rock style, a sound that always electrifies audiences during live performances, and has been a clear favourite on streaming platforms.

After a 7-year hiatus from releasing new albums, The World We Know marks a bold new chapter for Prime Circle, blending their signature rock sound with fresh energy and introspective lyricism. The album, which debuted on all streaming platforms in November 2024, features 10 tracks, including the powerful singles “Better Days” and “What We Got”. Both singles have made a significant impact, currently playing on 27 radio stations across South Africa and amassing over 41 million impacts, according to Radiomonitor SA.

The album launch event promises to be an unforgettable night of music and celebration. Fans will experience The World We Know live, including a performance of “Standing Over Me”, alongside other favourites from the album and Prime Circle’s extensive catalogue of hits. “We’re beyond excited to share this new music live with our fans,” says bassist Marco Gomes. “This album represents a new era for Prime Circle, and we can’t wait to celebrate it together in Johannesburg.”

Produced by longtime German collaborator Timon Seidl, and engineered by SA’s Howie Combrink, The World We Know showcases Prime Circle’s evolution while staying true to their rock roots. The album features a mix of powerful anthems, introspective ballads, and genre-blending tracks that reflect the band’s growth and commitment to creating music that resonates globally. The past year has seen a remarkable transformation for Prime Circle with the addition of Gavin Edwards. This renewed energy has propelled them beyond their initial plans for an EP, resulting in a full-length album and a wealth of new material for the future.

Prime Circle features Gavin Edwards on vocals and guitar, Marco Gomes on bass, Dale Schnettler on drums, Neil Breytenbach on keyboards, and Dirk Bisschoff on guitar.

Whether it is romantic love, family love, or simply love for yourself, there is a strong bond between coffee and love. A cup of coffee isn’t just a beverage; it’s a gesture, a shared moment, and often a bridge that fosters meaningful connections. From quick pick-me-ups to heartfelt conversations, coffee is a reminder that joy can be found in the smallest rituals of our daily lives. Here’s how you can use coffee to nurture relationships and create meaningful experiences: 

Coffee Dates: Small gestures, Big impact 

Inviting a friend over for a casual coffee date is a great way to show love and connect. Everyone appreciates a little effort and thoughtfulness behind the cup of love. This small gesture can be more impactful than any grand display of affection. Whether it’s a cozy chat at home or a quick rendezvous at a local café, the simplicity of a coffee date often leaves a lasting impression.

Quality Time: Savour the moment 

In today's fast-paced world, finding time to slow down and savour the moment is more important than ever. What better way to spend time with your loved one than over a freshly brewed cup of Douwe Egberts pure indulgence? 

Acts of service: Love in every sip 

Few things say “I care” quite like thoughtful gestures. This Valentine’s Day, surprise your loved ones with their favourite coffee before they’ve even left the comfort of their bed. The warmth of a freshly brewed cup, prepared with love, is a simple yet profound way to show affection. 

Physical touch: Cozy and Close

Coffee and physical touch may not seem like an obvious pairing, but picture this: a chilly morning, a steaming mug of coffee, and a cozy cuddle on the couch. Sharing this simple ritual strengthens bonds and creates a sense of comfort and support. Just be careful not to spill that precious brew!

Gifting: Elegant and Thoughtful

Not mad about wrapping gifts? Understandable – it can take a lot of effort to make a present look professional. A jar of Douwe Egberts coffee, with its elegant glass design and stopper-style lid, is a perfect choice. It’s not just coffee; it’s a gift filled with love and memorable moments.

Through these small yet meaningful gestures, coffee becomes more than a drink—it becomes a medium to express love and appreciation. Whether you’re building new memories or reinforcing old ones, there’s no better way to experience love than over a cup of Douwe Egberts coffee. Let every sip remind you that even in the hustle of life, there’s always time to savour love.

The Forum proudly announces the opening of The Forum Hyde Park, an elegant new events venue that combines sophistication with versatility in the heart of Hyde Park, Johannesburg. Perched on the seventh floor with sweeping city views, this stylish venue accommodates up to 400 guests, catering to high-end corporate events, luxury private gatherings, exclusive dinners, and grand banquets.

Chosen for its prime location in Hyde Park—a hub known for high-end shopping and convenient parking—the venue’s design is inspired by the lush surrounding trees. The space integrates wood, green accents, and ample natural light to enhance Johannesburg’s scenic views. "We selected a soft, warm, neutral palette with green marble accents to add visual interest without overpowering," says Philippe van der Merwe, Co-Founder of Tonic Design.

"Our vision was to create a dynamic, indoor-outdoor space that feels intimate but luxurious," says Glynis Hyslop, Managing Director of The Forum. Her favourite features include the stack-back doors that seamlessly integrate the inside and outside spaces, creating a fluid environment ideal for any occasion. And the beautiful green marble bars on the two levels.

The main area boast intricate plasterwork, a homage to artist Cecil Skotnes, who originally designed a mural for Hyde Park. Crafted by Tonic Design and brought to life by artisan’s Dudley & Sons, this distinctive feature brings a touch of South African artistry to the venue. The space is further enriched by two magnificent pieces by Karel Nel, curator at the Norval Foundation, and sculptures by acclaimed artist Walter Oltman.

Tonic Design was chosen for their clean, modern aesthetic and their ability to capture the venue's architectural essence. Signature elements include the expansive nine-meter ceiling, large windows, and a beautifully landscaped garden surrounding the reception area, where stack-back windows and doors reveal breath-taking views.

“Our goal was to create an elegant ballroom space with design details that serve as a subtle backdrop for countless future events. The ceiling and frieze design in the main space are focal points we carefully refined. As you move through the venue, volumes open up, and the ceiling details come together to reveal the design story,” adds van der Merwe. “Because of its prominent, elevated position, the ceiling’s design even draws attention from passing motorists.”

This project was one of collaboration and a great team that included contractors Zabicon who pulled off a few miracles in a very tight deadline, Dudley & Son were responsible for taking the ceiling and frieze design and making it even better than imagined, Paul Pamboukian lighting for their lighting design and Tim Steyn was responsible for the  landscaping.

The Forum Hyde Park is set to become the premier choice for those seeking a sophisticated, versatile venue for unforgettable events in Johannesburg.

 Grammy Award-winning singer-songwriter Tems has announced South African sensation Elaine as a special guest on her "Born In The Wild Tour", plus MTV Base joins as an official media partner!

Elaine joins the "Born In The Wild Tour" as a special guest, bringing her soulful voice and chart-topping hits to the stage. Known for her breakthrough EP Elements and her distinctive style, Elaine has captivated audiences locally and internationally. Her presence on the tour is set to add an unforgettable South African flair to this extraordinary event.

"Partnering with Tems for this highly anticipated concert is a momentous occasion for us.  At MTV Base, we are always eager to support and showcase African artists who are shaping the future of music. This concert represents the power of music to connect us all, and we're thrilled to be a part of this unforgettable experience" said Monde Twala, SVP and GM of Paramount Africa.

Tems will perform at The Dome, Nasrec, Johannesburg, which opens in January 2025. This highly anticipated concert promises to showcase Tems signature sound and powerful stage presence, making it a must-see event for fans. Powered by Y and MTV Base. Another Big Concerts Experience.

The Maslow Sandton’s new Executive Sous Chef, Thokozane Shongwe, has honed his craft in several hotel kitchens across Johannesburg for the past twenty years, combining this training with a blend of formal education and competition exposure.

Shongwe, 38, is no stranger to the world of food. “I grew up in the butchery trade; my father was a butcher in Tembisa and I was dissecting entire carcasses from the age of 15.” This early immersion in meat processing, combined with a hands-on kitchen start as a sculler in a hotel kitchen after matric, laid the foundation for his career. He completed a professional cookery qualification through a learnership, and a City and Guild qualification from the HTA School of Culinary Art.

“I was introduced to competitions at an early age, and it developed my confidence. It has always been a journey of learning, making decisions - maybe some wrong, but all contributing to making me who I am today.”

He describes his style of cuisine as Afro-fusion, merging African flavours with traditional cooking techniques such as French influences, to create innovative dishes. “My signature dish, pap n vleis, is an ostrich steak herb-crusted with pap arancini, chakalaka purée, and a spinach cream.” At home with his children, Shongwe makes various pastas, from carbonara to chicken, exposing his children to different flavours to develop their palates.

Formerly an Executive Chef at a three-star hotel in Johannesburg, Shongwe has cooked for famous people including a former president of South Africa, the King of Swaziland and musicians Pharrell Williams, Ne-Yo.

Having learnt from great chefs during his career such as Siyabulela Kobo, Junior Culinary team coach for the SA Chefs Association, who showed Shongwe the potential of what food could be; and the former president of the SA Chef Association, James Khoza, who showed humbleness in leadership in spite of all he has achieved, he laments the new generation of chefs. “There is currently a shortage of chefs coming into the industry, and people don’t want to work hard to hone their skills. It takes time, yet today’s younger generation are not patient and willing to work the lines to develop their crafts. The shortage of chefs also means these youngsters are often put into positions they are not ready for.”

As a result, Shongwe places great importance on nurturing his team and is focused on developing The Maslow’s chefs from entry-level to senior-level to their best ability, while running a kitchen that adheres to the highest hygiene standards. “I stay motivated by knowing that knowledge doesn’t have a limit – you can always improve yourself. My end goal is to be the best version of a chef, passing on knowledge to the next generation.”

Together with The Maslow’s Executive Chef Ofentse Morake, Shongwe is focused on developing a new menu for the first quarter of 2025, with emphasis on meat cooked on an open flame “for smoky, wood-fired flavours that are both colourful and light on the palate”.

“I love the adrenalin and rush of being in service, and the fulfilment on people’s faces when they are enjoying their food.”

When he’s not in the kitchen, Shongwe enjoys reading books and spending time with his kids.

Shongwe is enthusiastic about his new role as part of The Maslow’s kitchen team, which is responsible for conferencing, special events including weddings and baby showers, the renowned buffet breakfast, in-room dining as well as the Lacuna Bistro and Bar.

“I’m really enjoying working with my new brigade. I feel at home, and we’re working together to achieve something exceptional.”

Masterminds@Play, the latest initiative from Mindful Masterminds, has officially opened its doors at Fourways Mall. This dynamic, woman-owned business is on a mission to empower South Africa’s next generation through the transformative combination of technology, innovation, and play.

Led by CEO and founder Avashna Ramnarain, Masterminds@Play strives to build a community where every child becomes a hero, every woman is empowered, and every leader prioritises Africa's future. 

The opening of the Masterminds@Play store marks the launch of a transformative learning space, where technology and play come together to inspire creativity, problem-solving, and collaboration. The superhero-themed mini-city encourages children to discover their unique strengths and build resilience. With state-of-the-art VR technology and STEM-focused zones such as Virtual Visionaries and the Super Science Lab, children can enhance their critical thinking skills, embrace technology, and gain confidence through immersive learning experiences.

“As a collective of forward-thinking, diverse minds, we are committed to nurturing a more inclusive and harmonious society. Our goal is to positively shape young minds, focusing on children, women, diversity, inclusion, and equitable employment to nurture future leaders in Africa,” says Ramnarain.

She explains that Masterminds@Play balances digital innovation with real-world play. “Children can engage in experiences that spark curiosity and creativity, for example, the Tree of Knowledge for reading and the Imagination Station for role-play, nurture confidence, and social skills.”

In line with its mission, Masterminds@Play has garnered the attention of prominent sponsors, including Epson, & Lenovo. Epson’s interactive laser projectors have enabled the venue to create dynamic learning environments in which children can engage with digital content in a highly interactive way. 

“We are thrilled to collaborate with Masterminds@Play,” says Timothy Thomas, Country Manager at Epson South Africa. “It combines our leading projection technology with their vision for educational innovation. Through this partnership, we’re helping create engaging, interactive environments where children can explore, learn, and grow.”

Lenovo provides the tech backbone for many of the activities, equipping the store with the PC hardware necessary to run its experiences smoothly. Yugen Naidoo, General Manager at Lenovo South Africa, shares, “At Lenovo, we believe in the power of technology to transform lives. Partnering with Masterminds@Play allows us to support the next generation of innovators with the tools they need to thrive in a tech-driven world. Together, we empower children to unlock their full potential through immersive learning experiences.”

In addition, Nestlé has generously agreed to donate Milo towards Masterminds@Play’s Free Expression Fridays social responsibility program through which children receive complimentary meals along with access to technology, ensuring that they engage their minds while receiving the nourishment they need to succeed. This initiative also provides access to underserved communities, making a meaningful impact across various socioeconomic backgrounds. The inclusive environment is designed to inspire creativity and growth while promoting community development.

The store’s offerings don’t stop at individual visits. Masterminds@Play caters for group bookings, birthday parties, and corporate venue hire, creating a tech-driven environment for training and events. With this holistic approach, the business ensures that learning is not only accessible but also engaging and empowering for children in grades one to 12, from all backgrounds.

Masterminds@Play envisions its new store as a catalyst for community enrichment and cohesion. Beyond providing technology learning, the space aims to cultivate family bonding through shared experiences, and the onsite store offers technology and educational toys to continue learning at home. Moreover, it also serves as a platform for local artisans to showcase their work, thereby contributing to the local economy. 

 Celebrating 21 years of this fan-favourite, this season’s line-up features the largest PSL selection ever, with both classic flavours and innovative new creations to delight your senses.

“We’re not just bringing back the original Pumpkin Spice Latte; we’re celebrating what it represents – originality, authenticity, and embracing life’s quirks and imperfections. These values are at the heart of Starbucks,” says Adrian Maizey, CEO of Starbucks South Africa.

A Springtime Celebration of Flavour

This year’s PSL range is the most extensive yet, featuring a mix of familiar classics and bold new blends. Enjoy the signature Pumpkin Spice Latte in both hot and iced versions or discover new favourites like the Pumpkin Cream Cold Brew and Pumpkin Cream Iced Chai Latte – perfect for those warm spring days.

Returning seasonal treats, such as the Salted Maple and Caramel Latte (hot and iced) and the Salted Maple Caramel Cream Cold Brew, are back by popular demand. Each drink has been thoughtfully crafted to celebrate the season and Starbucks’ philosophy of embracing progress over perfection.

More Than Just a Beverage – A Tradition

The PSL has evolved into more than just a seasonal offering; it’s a tradition. This year, Starbucks celebrates the 21st anniversary of the Pumpkin Spice Latte, a drink that has become a beloved part of the brand’s identity and a seasonal staple around the world. Starbucks invites long-time fans and newcomers alike to be part of the ongoing PSL journey by sampling each unique flavour.

“The asymmetry of our Siren logo is a reminder that true beauty lies in imperfections, and our drinks reflect this philosophy. It’s not just about the finished product but the journey that got us there,” adds Maizey.

Nicci Boutiques has partnered with PinkDrive this Breast Cancer Awareness Month in a beautiful initiative that drives awareness around breast cancer, and educating women - and men - around breast cancer. 

The initiative sees Nicci Boutiques stores nationwide offering lovely limited-edition, locally-made bracelets, with the proceeds going to PinkDrive to further enable its reach and impact.

Breast cancer is a universal disease, one that can be combatted through education and awareness. “Through information and access to health services, together, we can tackle the prevalence of breast cancer. We encourage people to think pink this October and beyond,” says Niki Breger, Co-Founder of Nicci. 

“PinkDrive is incredibly grateful for the ongoing partnership with Nicci, which goes beyond raising funds but is a collaboration to increase awareness of breast cancer and encouraging all women to get screened,” shared Nelius du Preez, Operations Manager at PinkDrive. 

Breast Cancer Awareness Month

October has been designated as "Breast Cancer Awareness Month" in South Africa, reflecting a nationwide drive by both public and private sectors to combat this debilitating disease that impacts all races and classes. 

Most foreign tourists want to visit one of SA’s game parks to see the big five. This is understandable as lions, gnus, wildebeest, etc. do not roam the green pastures of their home countries. Unfortunately, viewing in game parks must be done from the safe confines of a vehicle.

For people who really enjoy a walk in the veld, there is an amazing nature reserve right in the heart of Joburg - Melville Koppies Nature Reserve and Joburg Heritage site. It is possible to walk here because the reserve only boasts the small big five (Leopard tortoise, Buffalo weaver, Ant lion, Elephant shrew and  Rhino beetle) which pose no danger. You will not see large game here as they were hunted to extinction many years ago. A small elusive creature you may catch a glimpse of could be a slender mongoose. Endemic snakes are rarely seen as they escape very quickly into the long grass when they feel the vibrations of footsteps. This is a good incentive to stay on the paths! Bird lovers are also in for a treat. Over 200 birds have been recorded at Melville Koppies.

A walk in Jozi’s veld includes a meander through grasslands, cool forested areas, rocky ridges with panoramic views, a bubbling little river and even an archaeological site. Maps are provided for the 5km trail which loops around the reserve.

The vegetation is all indigenous to the area and survives frost, drought, fire, rain, grazing and thin acidic soils. A unique tree at Melville Koppies is the Parinari capensis which is so paranoid about threats that the whole tree has gone ‘underground’ for protection, except for the canopy of leaves that spread like a carpet on the surface. The ridges also support sweet-smelling Wild Apricot creepers and edible fruit of Stamvrug trees.  After winter fires, pre-rain spring veld flowers dot the veld in splashes of bright colour. In summer the different grasses come into their own. By autumn the grassveld is a shimmering haze of shades of gold. Only 2% of grasslands like these at Melville Koppies are preserved in South Africa. This makes the 50ha Joburg reserve with its rich biodiversity so important to protect for future generations.

‘Koppies’ means little hills which is a misnomer as Melville Koppies is actually part of a series of ridges that run east to west for about 50kms, part of the ancient exposed 3 billion year-old Witwatersrand Supergroup.  Rivers and streams flow north from this ‘Ridge of White Waters’ into the warm Indian Ocean and south to the cold Atlantic. The quartzite rocks of the ridges protect unique trees and shrubs from the fires that often sweep through the grasslands. The grassy valleys in between are composed of softer shale.

The heritage of Melville Koppies is crowned by the best, well-preserved 500-year-old iron smelting furnace in South Africa. This was used by the early Sotho and Tswana farmers who had migrated from the north of Africa. In addition, tools of Early, Middle and Late Stone Age people have been found at Melville Koppies by archaeologists. Modern man has also left traces of his efforts at gold prospecting. Fortunately these were unsuccessful otherwise Melville Koppies could have been flattened by a mine dump.